Wednesday, March 20, 2013

Weczeria Food & Wine (Saskatoon, Sk)

A couple days ago my husband took me out for supper at Weczeria Food & Wine located on Broadway Ave here in Saskatoon.  My husband had eaten there previously in the week for business and enjoyed the menu so much he wanted me to experience it for myself. It definitely did not disappoint.

We didn't have reservations that night and sat at the bar which we didn't mind doing so. Talking to the bartender, we learned the restaurant recently (a couple months ago?) hired a new chef, Chef Todd Clark, who was raised in Regina but studied overseas in Paris for approx. 6 years. As we had eaten at Weczeria before, we could definitely taste the difference in terms of portion control, flavors and textures.

I started off with a sangria that was presented in a mason jar and John ordered a bottle of wine to share. For an appetizer, we started off with gnocchi in a rich parmesan cream sauce served on top of braised bison - it was so flavorful . We couldn't pass up the opportunity to sop up the leftover sauce with the bread provided for us as it was that good. For the main course, I ordered the beef that was cooked medium rare with potato croquettes and a vegetable puree. It was cooked to perfection, pan fried and finished in the oven. John ordered the curry tortellini stuffed with eggplant and cream cheese tossed with radicchio. Hands down this was the best meal we've had in a long time in a restaurant. I would definitely recommend this restaurant to anyone who appreciates quality food.

Curry tortellini 

Beef with potato croquette and puree

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