I’m not as big of a pizza lover as my husband is but I like going here for their pizza every week. The pizzas are not only made with fresh ingredients on its thin pizza crust but you are also able to sit in front of the pizza making station and watch the pizzas go into their “wood stone fired” oven. I discovered this diamond when I attended an Occupational Health and Safety course approx. a year ago and the head chef also happened to be enrolled. Let me tell you, having gone through this course previously for a different employer, having him tell me about this deal was the best thing I learned. Since then my husband and I have been religiously eating here on Wednesdays, inviting friends whenever they can join us. Having eaten here shortly after they came out with this deal, the restaurant has increased immensely with diners to the point where you either have to go really early after work or later in the evening to get a seat. Pizzas like Da Em and Em, Big Island Drive By, Pollo Greco, and other great ones are just few of the items in their unique menu. Each week they also come out with a featured pizza that begs the question as to why they are not regulars on the menu.
The staff here is super friendly and helpful, from their servers to those that make the pizzas. After a hard days work, the ambience (and variety of music) is exactly what the doctor ordered. See you at Aromas!
Do you have a recommendation for a restaurant that you enjoy as I love trying new restaurants?
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